Dietary restrictions? Tell your server — we can often adjust. Gluten-free and dairy-free options available on request.
Small Plates
Designed for sharing. Order two or three and go from there.
Charred Broccolini
Tahini, preserved lemon, dukkah, olive oil
$14
Wood-roasted Mushrooms
Truffle oil, house ricotta, grilled sourdough
$16
Lamb Flatbread
Sumac onion, harissa, labneh, fresh mint
$18
Mezze Board
House hummus, baba ghanoush, marinated olives, warm pita — serves 2 to 4
$22
Fire-roasted Octopus
Smoked paprika aioli, olive tapenade, charred lemon
$21
Burrata & Heirloom Tomato
Aged balsamic, fresh basil, sea salt, grilled flatbread
Seasonal availability — ask your server
$17
Wood-fired Mains
Every main passes through the open hearth. Cooked to order — please allow time.
Whole Branzino
Preserved lemon gremolata, roasted fennel, capers, olive oil
$38
Lamb Chops
Two chops, pomegranate reduction, roasted eggplant, saffron couscous
$44
Herb-brined Chicken
Chermoula, charred leeks, harissa yogurt
$29
Wood-fired Salmon
Olive-citrus relish, charred asparagus, smashed fingerlings
$34
Vegetable Shawarma
Cauliflower, sweet potato, chickpea, tahini verde, warm pita
Vegan
$26
Seasonal Sides
Saffron Rice
Toasted almonds, golden raisins
$9
Charred Flatbread
Extra virgin olive oil, sea salt
$6
Roasted Fingerlings
House aioli, fresh herbs
$8
Seasonal Greens
Lemon vinaigrette, shaved radish
$7
Desserts
Made in our pastry kitchen each morning.
Olive Oil Cake
Blood orange curd, crème fraîche
$12
Pistachio Baklava
Rose honey, flaky phyllo, crushed pistachio
$10
Dark Chocolate Mousse
Sea salt, espresso reduction, toasted almond
$12
Seasonal Sorbet
Ask your server — changes weekly
$8
Curated by Dana Vo, Sommelier
Wine by the Glass
80+ bottles available. Biodynamic and minimal-intervention producers from the Mediterranean basin and Willamette Valley. Full bottle list available from your server.
Varietal & Region
Glass
Bottle
Vermentino
Sardinia, Italy
$14
$52
Rosé
Bandol, Provence
$15
$58
Pinot Gris
Willamette Valley, OR
$13
$48
Grenache
Châteauneuf-du-Pape, FR
$17
$66
Tempranillo
Rioja Reserva, Spain
$14
$54
Cocktails
Signature & classic — from $13
Oregon Craft Beer
Rotating local taps — from $7
Non-Alcoholic
House presses & shrubs — $5–8
Come taste it in person.
Dinner Tuesday through Sunday. Reservations recommended Thursday through Saturday.
Reserve a table